Catering in Colorado Springs

Slow-smoked barbecue catering in Colorado Springs.

Colorado Springs is home base. Everything we cook comes off the same pit, whether it is twenty box lunches downtown or a two-hundred-guest reception on the west side.

How we serve it

What catering in Colorado Springs looks like

We cater across the whole city — the downtown office corridor, Briargate and the north end, the Broadmoor area, Old Colorado City and out toward Powers. Because we are a mobile operation rather than a restaurant, your event sets the schedule, not a dining room.

Most Colorado Springs bookings fall into one of three shapes: hot food dropped off in pans with serving utensils, a staffed buffet we set and break down, or the smoker on site cooking while your guests watch.

A catered table spread with sliced steak, roasted carrots, broccolini and wine being poured

Local details

Things that matter in Colorado Springs

No storefront and no dining room — we come to your venue, home or office.
Downtown and Old Colorado City venues usually mean a loading window and a parking plan; tell us the address and we will work it out before the day.
Same-city travel is included in every quote.

Booking it

Three steps, no runaround.

  1. 1. Tell us the date and headcount.

    Send it through the quote form or call. We reply within 2 hours during business hours.

  2. 2. We build the menu and the timeline.

    Pick from the menu, and we work the cook schedule backwards from when you want to eat.

  3. 3. We show up, set up and clean up.

    You host. We handle the food and leave the space the way we found it.

Nearby

We also cater these towns.

We travel up to 60 miles from Colorado Springs. If your town is not listed, ask — it is usually a yes.

Racks of ribs cooking on the smoker grate

Let’s get to it

Let’s Feed Your People Right.

Tell us the date and the headcount. Jamie gets back to you within 2 hours with a real number — no pressure, no runaround.

Weekends fill up fast — reserve your date

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