Office & Job-Site Lunches

Lunch for the crew, dropped at your door.

Hot barbecue brought to offices, shops, clinics and job sites across Colorado Springs + the Pikes Peak region. No event, no minimum headcount to speak of, no planning meeting. Tell us how many and when.

$[13] per plate · [5] plate minimum · Free within [15] miles · Order by [10:00 AM]

As few as [5] plates

No event minimum. A small shop gets the same food a wedding does.

Order by [10 AM], eat by noon

Text a headcount in the morning and we are there at your time.

Boxed, labeled, ready to hand out

Individual boxes with names or dietary tags, or a hot tray for the break room.

One price per plate

No service charge, no delivery fee inside [15] miles, no surprises.

We bring everything

Plates, utensils, napkins, sauces and serving gear. You bring the appetite.

Invoice or card

Pay on the spot or get invoiced — whatever your office prefers.

Labeled barbecue lunch boxes stacked on a break room counter with a stack of napkins and utensils

Ordering

Three texts and lunch is handled.

01

Text or call a headcount

Send a number and a time by [10 AM]. That is the whole order process.

02

We confirm the plate

You'll get today's meats and sides back in a text. Swap anything you want.

03

We deliver hot

Set up on your counter at the time you asked for, and out of your way.

The plate

What a plate looks like

  • One smoked meat [brisket, pulled pork, chicken or sausage]
  • Two house sides
  • Cornbread or a bun
  • House sauces on the side

Upgrades

  • Add a second meat — $[4]
  • Add dessert — $[3]
  • Drinks & tea station — $[3]

Want the full list? See the whole menu.

Feed the crew this week

Order by [10:00 AM] for a same-day drop. [5] plate minimum.

Rather just text? (253) 228-0608

Standing orders

Put your crew on the route.

Pick a day — say every other Wednesday — and we handle it from there. You get first pick of the pit, a locked-in price, and a reminder text the day before so you can adjust the count.

Locked-in per-plate price

First pick of the week’s menu

Reminder text the day before

Skip any week, no charge

Questions

The short answers.

Practically, [5] plates. Below that it is hard to keep the food hot and the price fair — but call us anyway, because we may already be headed your way.

Heavy oak smoke rolling across a dark field at dusk

Let’s get to it

Let’s Feed Your People Right.

Tell us the date and the headcount. Jamie gets back to you within [24] hours with a real number — no pressure, no runaround.

Weekends book [8] weeks out — reserve your date

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