Office & Job-Site Lunches

Lunch for the crew, dropped at your door.

Hot barbecue brought to offices, shops, clinics and job sites across Colorado Springs + the Pikes Peak region. No event to plan and no headcount to hit beyond [5] plates — just tell us how many and when.

$18 per plate · [5] plate minimum · Free within [15] miles · Order by [10:00 AM]

Planning a holiday party or a company event instead? That is catered differently, with staff and a full buffet.

Go to event catering →

As few as [5] plates

A small shop gets the same food a wedding does.

Order by [10 AM], eat by noon

Text a headcount in the morning and we are there at your time.

Boxed, labeled, ready to hand out

Individual boxes with names or dietary tags, or a hot tray for the break room.

One price per plate

No service charge, no delivery fee inside [15] miles, no surprises.

We bring everything

Plates, utensils, napkins, sauces and serving gear. You bring the appetite.

Invoice or card

Pay on the spot or get invoiced — whatever your office prefers.

A to-go box of smoked chicken, ribs and mac and cheese

Ordering

Three texts and lunch is handled.

01

Text or call a headcount

Send a number and a time by [10 AM]. That is the whole order process.

02

We confirm the plate

You'll get today's meats and sides back in a text. Swap anything you want.

03

We deliver hot

Set up on your counter at the time you asked for, and out of your way.

The plate

What a plate looks like

  • One smoked meat [brisket, pulled pork, chicken or sausage]
  • Two house sides
  • Cornbread or a bun
  • House sauces on the side

Upgrades

  • Add a second meat — $[4]
  • Add dessert — $[3]
  • Drinks & tea station — $[3]

Want the full list? See the whole menu.

Feed the crew this week

Order by [10:00 AM] for a same-day drop. [5] plate minimum.

Rather just text? (253) 228-0608

Standing orders

Put your crew on the route.

Pick a day — say every other Wednesday — and we handle it from there. You get first pick of the pit, a locked-in price, and a reminder text the day before so you can adjust the count.

Locked-in per-plate price

First pick of the week’s menu

Reminder text the day before

Skip any week, no charge

Questions

The short answers.

Practically, [5] plates. Below that it is hard to keep the food hot and the price fair — but call us anyway, because we may already be headed your way.

Racks of ribs cooking on the smoker grate

Let’s get to it

Let’s Feed Your People Right.

Tell us the date and the headcount. Jamie gets back to you within 2 hours with a real number — no pressure, no runaround.

Weekends fill up fast — reserve your date

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