Catering in Manitou Springs

Slow-smoked barbecue catering in Manitou Springs.

Manitou Springs is the most logistically particular town we serve, and that is exactly why it pays to hire someone who plans for it.

How we serve it

What catering in Manitou Springs looks like

The streets are narrow, the parking is tight, many venues and rentals are up a hill or a flight of stairs, and loading windows are short. We scout the approach before the event and bring the crew and the cart to carry food in rather than parking a rig where it cannot sit.

The events themselves tend to be smaller and more personal: elopements and micro-weddings, milestone birthdays, rehearsal dinners in a rented house.

Thick-cut smoked brisket with a dark peppered bark and pink smoke ring

Local details

Things that matter in Manitou Springs

We plan the load-in — parking, stairs and the carry distance — before the day, not on arrival.
Well suited to smaller guest counts and plated or family-style service.
Ute Pass weather moves fast; outdoor plans get a covered backup.

Booking it

Three steps, no runaround.

  1. 1. Tell us the date and headcount.

    Send it through the quote form or call. We reply within 2 hours during business hours.

  2. 2. We build the menu and the timeline.

    Pick from the menu, and we work the cook schedule backwards from when you want to eat.

  3. 3. We show up, set up and clean up.

    You host. We handle the food and leave the space the way we found it.

Nearby

We also cater these towns.

We travel up to 60 miles from Colorado Springs. If your town is not listed, ask — it is usually a yes.

Racks of ribs cooking on the smoker grate

Let’s get to it

Let’s Feed Your People Right.

Tell us the date and the headcount. Jamie gets back to you within 2 hours with a real number — no pressure, no runaround.

Weekends fill up fast — reserve your date

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