Jamie's BBQJamie’sBarbecue & Catering

The Menu

Everything that comes off the pit.

Build your own spread. Tap “Add to quote” on anything that sounds right and we will price it out.

GFGluten freeDFDairy freeVVegetarianVGVeganSpicyHas heat

Oak-Smoked Brisket

$[26]/lb

Post oak, 14 hours, peppered bark. Sliced lean or moist.

GFDF

Burnt Ends

$[28]/lb

Glazed brisket point, candied edges.

GFDF

Pulled Pork

$[19]/lb

Whole shoulder pulled by hand with vinegar sauce.

GFDF

St. Louis Ribs

$[32]/rack

Hickory smoked, dry rubbed, thin house glaze.

GFDF

Smoked Chicken

$[16]/lb

Overnight brine, cherry smoke, crisp skin.

GFDF

House Sausage

$[18]/lb

Coarse-ground beef and pork, snapped casing.

GFDFSpicy

Smoked Turkey Breast

$[20]/lb

Brined and basted, sliced thin.

GFDF

Beef Short Rib

$[38]/lb

Single bone, salt and pepper, 12 hours.

GFDF

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Beyond Barbecue

We do not only smoke meat.

Barbecue is what Jamie's is known for. It is not the whole menu. Tell us what the room needs and we will cook it.

Cast iron skillet of smothered chicken with pan gravy

Southern Comfort Food

[Chicken and dressing, smothered pork chops, shrimp and grits.]

Cast iron dish of baked macaroni and cheese with a browned crust

Soul Food Sides

[Collards, candied yams, mac and cheese baked in cast iron.]

Split buttermilk biscuits with brisket and eggs on a wooden board

Breakfast Catering

[Biscuit bars, brisket hash, grits stations for early corporate starts.]

Taco bar spread with smoked meats, salsas and warm tortillas in linen

Taco Bars

[Smoked brisket and pulled pork tacos with build-your-own toppings.]

Peach cobbler in a cast iron pan with a golden lattice crust

Desserts

[Banana pudding, peach cobbler, brown butter pecan pie.]

Intimate candlelit dinner table set for eight with linen napkins

Private Chef Dinners

[Multi-course plated dinners in your home, cooked and served by Jamie.]

Barbecue is our specialty. Hospitality is our craft.

See the Full Menu
Heavy oak smoke rolling across a dark field at dusk

Let’s get to it

Let’s Feed Your People Right.

Tell us the date and the headcount. Jamie gets back to you within [24] hours with a real number — no pressure, no runaround.

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Weekends book [8] weeks out — reserve your date

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