Oak-Smoked Brisket
$[26]/lbPost oak, 14 hours, peppered bark. Sliced lean or moist.
GFDF
The Menu
Everything that comes off the pit.
Build your own spread. Tap “Add to quote” on anything that sounds right and we will price it out.
GFGluten freeDFDairy freeVVegetarianVGVeganSpicyHas heat
Burnt Ends
$[28]/lbGlazed brisket point, candied edges.
GFDF
Pulled Pork
$[19]/lbWhole shoulder pulled by hand with vinegar sauce.
GFDF
St. Louis Ribs
$[32]/rackHickory smoked, dry rubbed, thin house glaze.
GFDF
Smoked Chicken
$[16]/lbOvernight brine, cherry smoke, crisp skin.
GFDF
House Sausage
$[18]/lbCoarse-ground beef and pork, snapped casing.
GFDFSpicy
Smoked Turkey Breast
$[20]/lbBrined and basted, sliced thin.
GFDF
Beef Short Rib
$[38]/lbSingle bone, salt and pepper, 12 hours.
GFDF
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We will send the full menu with package pricing you can share with your planner or your boss.
Beyond Barbecue
We do not only smoke meat.
Barbecue is what Jamie's is known for. It is not the whole menu. Tell us what the room needs and we will cook it.
Southern Comfort Food
Chicken and dressing, smothered pork chops, shrimp and grits.
Soul Food Sides
Collards, candied yams, mac and cheese baked in cast iron.
Breakfast Catering
Biscuit bars, brisket hash, grits stations for early corporate starts.
Taco Bars
Smoked brisket and pulled pork tacos with build-your-own toppings.
Desserts
Banana pudding, peach cobbler, brown butter pecan pie.
Private Chef Dinners
Multi-course plated dinners in your home, cooked and served by Jamie.
Barbecue is our specialty. Hospitality is our craft.
See the Full Menu
Let’s get to it
Let’s Feed Your People Right.
Tell us the date and the headcount. Jamie gets back to you within 2 hours with a real number — no pressure, no runaround.
Weekends fill up fast — reserve your date