Catering in Falcon

Slow-smoked barbecue catering in Falcon.

Falcon and Peyton sit east on Woodmen and Highway 24, where the lots get bigger and most events happen on somebody’s own property.

How we serve it

What catering in Falcon looks like

Out here we are usually cooking for a house with land: a graduation party in the driveway, a wedding in a field, a pig-roast-sized birthday where the guest count keeps climbing the week of. Space is rarely the constraint — power, shade and wind usually are, and we plan around all three.

Because the drive is straightforward, Falcon events can start early without anybody paying for a hotel night.

Chicken quarters taking on smoke on the pit

Local details

Things that matter in Falcon

Property events mean we set up where you point — no venue coordinator to negotiate with.
Wind on the plains is real. We stage food covered and serve in waves.
Well water and no outlets are common out here; we arrive self-sufficient.

Booking it

Three steps, no runaround.

  1. 1. Tell us the date and headcount.

    Send it through the quote form or call. We reply within 2 hours during business hours.

  2. 2. We build the menu and the timeline.

    Pick from the menu, and we work the cook schedule backwards from when you want to eat.

  3. 3. We show up, set up and clean up.

    You host. We handle the food and leave the space the way we found it.

Nearby

We also cater these towns.

We travel up to 60 miles from Colorado Springs. If your town is not listed, ask — it is usually a yes.

Racks of ribs cooking on the smoker grate

Let’s get to it

Let’s Feed Your People Right.

Tell us the date and the headcount. Jamie gets back to you within 2 hours with a real number — no pressure, no runaround.

Weekends fill up fast — reserve your date

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