Weekly Meal Prep

The same pit. Portioned for your week.

Smoked proteins, real sides, honest macros. Cooked Sunday, packed cold, ready to heat all week — no meal-kit cardboard, no sad chicken and broccoli.

Six labeled meal prep containers on a light counter, each with sliced brisket, greens and rice

Smoked, not steamed

The same brisket, pulled pork and chicken that goes out to weddings.

Macros on every label

Calories, protein, carbs and fat printed on the lid. No guessing.

Heat in four minutes

Microwave or oven safe. No prep, no assembly, no knife.

Skip any week, free

Pause, skip or cancel from your phone. No contract, no fee.

Plans

Pick a count. Change it whenever.

Every plan is week to week. Skip, pause or cancel from your phone before the cutoff and you are not charged.

The Solo

Lunches handled, Monday through Friday.

$[12]/meal

5 meals per week

  • 5 meals per week
  • Choose 2 proteins
  • 2 sides per meal
  • Macros on every label
Start The Solo
Most Popular

The Household

Two people, or one person who does not want to cook.

$[11]/meal

10 meals per week

  • 10 meals per week
  • Choose 3 proteins
  • 2 sides per meal
  • Family-size side upgrade [option]
  • Priority pickup window
Start The Household

The Athlete

High protein, weighed to your targets.

$[13]/meal

12 meals per week

  • 12 meals per week
  • [8oz] protein portions
  • Carb base of your choice
  • Macro targets matched to your plan
  • Free weekly check-in
Start The Athlete

Prices are per meal. Pickup is free; delivery is $[5] within [15] miles.

How it works

Four steps, then it runs itself.

01

Pick your plan

Choose meal count and proteins. Change it any week you like.

02

Order by [Thursday]

The weekly menu drops [Monday]. Orders close [Thursday at 8pm].

03

We smoke Saturday

Everything is cooked fresh over oak the day before pickup.

04

Pickup or delivery [Sunday]

Grab it at [PICKUP LOCATION], or we deliver within [15] miles for $[5].

This Week

What is in the rotation.

A recent week. The rotation changes every Monday.

Brisket & Roasted Sweet Potato

GFDF

[520 cal · 42g protein · 38g carb · 20g fat]

Pulled Pork Rice Bowl

GFDF

[610 cal · 40g protein · 62g carb · 18g fat]

Smoked Chicken & Green Beans

GFDF

[430 cal · 46g protein · 18g carb · 16g fat]

Turkey & Cauliflower Mash

GF

[380 cal · 44g protein · 14g carb · 14g fat]

Brisket Chili & Cornbread

[590 cal · 38g protein · 52g carb · 22g fat]

Garden Plate (vegan)

GFVG

[410 cal · 18g protein · 48g carb · 16g fat]

Questions

Before you start.

[Five days refrigerated. They freeze well for up to a month — reheat from frozen at 350°F for about 20 minutes.]

Heavy oak smoke rolling across a dark field at dusk

Let’s get to it

Let’s Feed Your People Right.

Tell us the date and the headcount. Jamie gets back to you within [24] hours with a real number — no pressure, no runaround.

Weekends book [8] weeks out — reserve your date

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