On time, every time
We arrive early and set up before your meeting starts. No exceptions.
Corporate
Lunch that makes people show up.
Client meetings, all-hands, holiday parties, job-site lunches. Invoiced, on time, and the same every single time.
Why offices rebook us
Predictable, and still worth talking about.
Invoicing and net terms
[Net 30 available for established accounts, with PO numbers on every invoice.]
Individually packaged available
Labeled boxed meals with dietary tags, or a full hot buffet — your call.
Recurring schedules
[Set a weekly or monthly standing order and we handle the rest.]
What we cover
Every kind of work lunch.
Team Lunches
[20–100 people, drop-off or staffed.]
Client Meetings
[Boxed and labeled, delivered to the conference room.]
All-Hands & Town Halls
[Full buffet with staff for 100+.]
Holiday Parties
[Live pit service, carving stations, full setup.]
Job-Site Lunches
[Hot, fast, no plates to wash.]
Grand Openings
[Passed appetizers and a smoker out front.]
Included on every order
- Delivery, setup and labeling
- Serving utensils and disposables
- Dietary-tagged individual boxes [option]
- Chafers and hot holding [option]
- Staffed service [option]
- One invoice, one point of contact
Starting at
$[22]/person
[25] guest minimum. Recurring accounts get priority scheduling.
Set Up an AccountInstant Estimate
Know the number before you call.
Move the sliders. This is the honest range most events in your size land in.
guests
Our minimum is [25] guests.
2
Reviews
We're new here. Judge us on the food.
Jamie's BBQ just opened its Google profile, so there is nothing to show you yet — and we are not going to invent any.
01
Come taste it
We are at Jess Place in Woodland Park every Tuesday and Wednesday. Buy a plate and decide for yourself.
Find the pit02
Book a tasting
Sit down with Jamie and taste the exact menu before you commit a dollar to an event.
Grab a time03
Start small
Order five lunches for the office. If it is not the best barbecue you have had here, do not order a sixth.
Set up a lunch dropFAQ
The questions everyone asks.
Still wondering about something specific?
Our minimum is [25] guests for drop-off and full-service catering. Smaller private chef dinners are quoted separately — just ask.
Weekends book roughly [8] weeks out, and peak wedding and holiday dates go faster. If your date is close, call us — we keep a short list of open weekends.
A [25]% deposit secures your date. It is applied to your final balance, and the balance is due [7 days] before the event.
The first [60] miles from Colorado Springs are included. Beyond that we quote a flat travel fee up front — no surprises on the invoice.
[Yes. Gluten-free, dairy-free, vegetarian and vegan options are available on every package, and most of our smoked meats and sides are naturally gluten-free. Tell us the restrictions in your quote request and we will build around them.]
Yes. In-person tastings are $[XX] and the fee is credited toward your booking when you sign. Book one on our scheduling page.
Let’s get to it
Let’s Feed Your People Right.
Tell us the date and the headcount. Jamie gets back to you within [24] hours with a real number — no pressure, no runaround.
Weekends book [8] weeks out — reserve your date