Catering in Monument

Slow-smoked barbecue catering in Monument.

Monument and the Tri-Lakes area sit twenty minutes north of the Springs up I-25, and the events there tend to be outdoor, spread out, and worth cooking on site for.

How we serve it

What catering in Monument looks like

This is ranch and open-acreage country — barn venues, long tables under trees, backyards with a view of the Front Range. It is the part of our service area where live-pit service makes the most sense: the smoker parked where guests can see it, food coming off in waves instead of sitting in chafers.

Monument, Palmer Lake and Woodmoor all fall inside our normal travel range, so a Tri-Lakes event is priced the same way a Colorado Springs one is.

Racks of ribs cooking on the smoker grate

Local details

Things that matter in Monument

Sits higher and colder than the Springs — for shoulder-season events we plan for wind and a temperature drop after sunset.
Outdoor venues with no power or water are normal here, and we bring what we need.
Good fit for on-site pit service where the venue allows open cooking.

Booking it

Three steps, no runaround.

  1. 1. Tell us the date and headcount.

    Send it through the quote form or call. We reply within 2 hours during business hours.

  2. 2. We build the menu and the timeline.

    Pick from the menu, and we work the cook schedule backwards from when you want to eat.

  3. 3. We show up, set up and clean up.

    You host. We handle the food and leave the space the way we found it.

Nearby

We also cater these towns.

We travel up to 60 miles from Colorado Springs. If your town is not listed, ask — it is usually a yes.

Racks of ribs cooking on the smoker grate

Let’s get to it

Let’s Feed Your People Right.

Tell us the date and the headcount. Jamie gets back to you within 2 hours with a real number — no pressure, no runaround.

Weekends fill up fast — reserve your date

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