Question 1

What is your minimum?

Accepted Answer

Minimums apply to both drop-off and full-service catering, and we confirm yours with your quote. Smaller private chef dinners are quoted separately — just ask.

Question 2

How far in advance should I book?

Accepted Answer

Weekends fill up fast, and peak wedding and holiday dates go faster still. If your date is close, call us — we keep a short list of open weekends.

Question 3

What deposit do you require?

Accepted Answer

A 25% deposit secures your date. It is applied to your final balance, and the balance is due 7 days before the event.

Question 4

Do you charge a travel fee?

Accepted Answer

The first 60 miles from Colorado Springs are included. Beyond that we quote a flat travel fee up front — no surprises on the invoice.

Question 5

Can you handle dietary restrictions?

Accepted Answer

Yes. Gluten-free, dairy-free, vegetarian and vegan options are available on every package, and most of our smoked meats and sides are naturally gluten-free. Tell us the restrictions in your quote request and we will build around them.

Question 6

Do you offer tastings?

Accepted Answer

Yes. In-person tastings are $XX and the fee is credited toward your booking when you sign. Book one on our scheduling page(/book).

Question 7

What's included in full service?

Accepted Answer

Setup, chafers and serving equipment, buffet linens, staff through service, and full breakdown and cleanup of our equipment and the serving area.

Question 8

Do you provide tables, chairs and china?

Accepted Answer

We can arrange rentals through our partners and fold them into one invoice, or work alongside a rental company you have already booked.

Question 9

Are you licensed and insured?

Accepted Answer

Yes — fully licensed, insured, and certified by the COUNTY health department. We are happy to send a certificate of insurance directly to your venue.

Proof, not promises.

Let’s Feed Your People Right.